90 Points Awarded to our 2019 Syrah
We are pleased to announce that our Sol Rouge 2019 Syrah was awarded 90 Points from Wine Enthusiast Magazine!
Here’s what the experts have to say:
”A wine for lovers of big bold flavors and textures. And if you're a carnivore, so much the better, as this Syrah, co-fermented with 3% Viognier, weaves in sanguine and game-meat notes amongst fresh and dried fruits of black cherry, raisin, prune and black fig and integrated oak tones of cumin, coriander and clove. Would pair perfectly with a medium-rare steak or, for the non-meat-eater, roasted portabella.”